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decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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Showing 1 - 20 results of 25,449 for search '(( decrease any decrease cells decrease ) OR ( decrease AND decrease in effect ))*', query time: 0.79s Refine Results
1
Published 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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2
Published 2017
“... antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae...”
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3
Published 2017
“... hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae, in a model...”
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5
Published 2017
“... unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the...”
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7
Published 2015
“...); 5) Phosphate buffered saline (PBS). For control group, a 5 μL inoculum of standardized suspension (107 cells...”
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8
Published 2015
“...); 5) Phosphate buffered saline (PBS). For control group, a 5 μL inoculum of standardized suspension (107 cells...”
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Article
10
Published 2017
“... and the other measures of government imbalances significantly decrease happiness in European countries...”
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12
Published 2017
Subjects: “...Temperature decrease...”
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15
Published 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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Article
16
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
17
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
19
Published 2007
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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Article
20
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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