Showing 1 - 20 results of 2,802 for search '(( decrease any decrease can decrease ) OR ( decrease during decrease processing effect ))*', query time: 1.41s Refine Results
1
Published 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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2
Published 2022
... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...
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3
Published 2008
... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...
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4
Published 2017
... oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen...
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5
Published 2017
..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...
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6
Published 2016
...© 2016 Australian Physiotherapy Association.Question: Can massage therapy reduce pain and perceived...
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7
Published 2016
... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...
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8
Published 2020
... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...
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9
Published 2017
... and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative...
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10
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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12
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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13
Published 2018
... materials. They can be present in many commonly used products. There seems to be a relationship between...
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14
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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15
... postural control is reduced. AIM: To analyze the effect of physical exercise on dual-task processing...
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17
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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18
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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19
20
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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