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1
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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Article
2
“.... Number of kids weaned per doe exposed increased (P <0.05) with decrease in stocking rates. At the low...”
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Article
3
“... of fresh-cut vegetables was defined as the time of refrigerated storage at which any one of the sensory...”
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Article
4
“...). Number of kids weaned per doe exposed increeased with decrease in stocking rates ( P < 0.05). At the low...”
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5
“... flowering—S4). There was no interaction of the system × stage of plant development in any of the variables...”
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Article
6
“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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7
“... a decrease of heart rate (HR) in spontaneously hypertensive rats, indicating that Bj-PRO-10c may act on the...”
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Article
8
“...), on average of the three-day supplementation cycle, was not affected (P≥0.26) by any treatment. However, there...”
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Doctoral thesis
9
10
“... between the factors in any analyzed variable. The frequency of gilts with CCL and LC was not affected...”
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Article
12
“... not affected by the ferulic acid presence in any evaluated concentration, and the xylitol production...”
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13
14
“... for the maintenance, growth and reproduction requirements of any organism. Energy reserves along with the...”
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Master thesis
15
17
“... relative to harvest, but no differences were detected between pears stored under air or any of the...”
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19
“... decades there has been a significant decrease in the levels of physical activity in different social...”
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20