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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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