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Mostrando 1 - 20 resultados de 1.077 para a busca '(( decrease any decrease at processing ) OR ( decrease not increase pro decrease ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Artigo
3
Publicado em 2017
“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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Artigo
5
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
6
Publicado em 2022
“... by immunofluorescence, in addition to the increase in IL-6 secretion and decrease in IL-10, quantified by ELISA. The...”
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Dissertação
8
Publicado em 2011
“... during gestation and lactation have been reported to promote dyslipidemia and increase in pro...”
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Artigo
10
Publicado em 2016
“.... Using a different approach in rats, we further show that activating NAc D2 neurons increases cue-induced...”
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Artigo
11
Publicado em 2015
“... to characterize the expression of GLUT1, pro-, and anti-angiogenic factors involved in the development and...”
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Dissertação
12
Publicado em 2010
“... increase of GR and G6PD activities, cytoplasmic ROS and MDA level; responses indicative of pro-oxidant role...”
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Dissertação
13
Publicado em 2013
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Artigo
14
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
16
Publicado em 2015
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Artigo
18
Publicado em 2019
“... of chickpeas vegan hamburger with ora-pro-nóbis addition and verify the products acceptability. In this work...”
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Trabalho de conclusão de curso
19
Publicado em 2020
“... sua atuação funcional no quadro pró-esteatótico celular é o objetivo central dessa proposta...”
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Dissertação
20
Publicado em 2018
“..., and antioxidant capacity. There was a decrease in the content of chlorophyll followed by an increase...”
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