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food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 4.833 para a busca '(( decrease any decrease at decrease ) OR ( decrease and decrease food based ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2012
Assuntos: “...SDG 3 - Good Health and Well-being...”
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Artigo
2
Publicado em 2015
“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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3
Publicado em 2017
Assuntos: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
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Artigo
4
Publicado em 2015
“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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Artigo
5
Publicado em 2016
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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Artigo
6
Publicado em 2016
“... PU, de Menezes FS, Yamashitafuji I, Vargas VZ, Wageck B (2016) Massage therapy decreases pain and perceived...”
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Artigo
7
Publicado em 2011
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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Artigo
8
Publicado em 2008
“...OBJECTIVE: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...”
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9
Publicado em 2008
“...Objective: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...”
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Artigo
12
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
Publicado em 2019
“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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Artigo
15
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
16
Publicado em 2021
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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Artigo
17
Publicado em 2022
“... patients (15.2% and 65.2% F0 and F1, respectively). Treatment did not promote any clinically significant...”
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Artigo
18
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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