Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
amido processados » amidos processados (Expandir a busca), amido processadas (Expandir a busca), tanino processados (Expandir a busca)
decrease amido » decrease asian (Expandir a busca), decrease milk (Expandir a busca), decrease candida (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
amido processados » amidos processados (Expandir a busca), amido processadas (Expandir a busca), tanino processados (Expandir a busca)
decrease amido » decrease asian (Expandir a busca), decrease milk (Expandir a busca), decrease candida (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
3
4
“...O feijão é uma importante fonte de proteínas, amido, vitaminas, minerais e fibras na dieta...”
Acessar documento
Acessar documento
Dissertação
5
6
“... not engage in any, and 24.4% stopped exercising after starting care for the older individuals. However...”
Acessar documento
Acessar documento
Artigo
7
“...Esse projeto teve como objetivo avaliar o efeito do processamento do grão de milho em dietas...”
Acessar documento
Acessar documento
Dissertação
8
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
Acessar documento
Acessar documento
Tese
9
“... 4,4\' da 2,2\'bipiridina através da formação de ligações amídicas, pela reação entre uma aminofenil porfirina...”
Acessar documento
Acessar documento
Dissertação