Buscas alternativas:
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... a 50% reduction of food from weaning until 90 days of age. Samples of the colon underwent histological processing...”
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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