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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), salt decreases (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), salt decreases (Expand search)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article
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“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Doctoral thesis
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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