Showing 1 - 20 results of 1,888 for search '(( decrease any decrease acid decrease ) OR ( decrease after decrease the processing ))*', query time: 0.86s Refine Results
1
Published 2012
... drinking water. After 10 weeks, half of the animals from HF group were randomly switched to a high-salt...
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3
4
Published 2016
... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...
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5
... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...
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10
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
11
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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13
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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14
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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15
Published 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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17
18
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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19
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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