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Showing 1 - 1 results of 1 for search '(( decrease any decrease 2 processing ) OR ( decrease ratio decrease further decrease ))~', query time: 0.90s Refine Results
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Estudo do valor nutritivo e da fração albumina dos extratos de proteina soluvel de amendoas de cacau (Theobroma cacao L) em função do grau de torração
by Abecia Soria, Luis Alberto
Published 1999
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Master thesis
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Institution
UNICAMP 1
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 1
Author
Abecia Soria, Luis Alberto 1
Format
Master thesis 1
Language
Português 1
Subject
Cacau 1 Calor 1 Proteínas 1 Solubilidade 1
Year of Publication
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