Mostrando 1 - 20 resultados de 233 para a busca '(( decrease any decrease β decrease ) OR ( decrease or decrease meat processing ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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Artigo
4
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
6
Publicado em 2014
... a significant decrease in HDL cholesterol and apolipoprotein A1 levels in the both groups of CBS-deficient...
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9
Publicado em 2015
... decrease in both neurabins expression levels when Aβ was added to the cells, possibly due to the...
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Dissertação
10
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
12
Publicado em 2017
... in any of the strains. CONCLUSIONS: These results indicate co-carriage of a number of β-lactamase genes...
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Artigo
13
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Publicado em 2013
... with potential for use in diets for Nile tilapia, 8 mg kg-1 did not cause any decrease in performance...
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Dissertação
20
Publicado em 2020
... in any group of animals. LTP magnitude was significantly impaired in hippocampal slices that had been...
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