Buscas alternativas:
decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
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“... antioxidant and anti-hepatocellular carcinoma activities [1,2]. In order to preserve the safety of this...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
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