Search alternatives:
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
2
3
4
5
“..., there was an 3.48% increase in the antioxidant activity, not being significant (p> 0.05) in relation...”
Access document
Access document
Master thesis
6
“... neuroprotective activity. The protective effect of Opuntia extracts are not conducted by a direct antioxidant...”
Access document
Access document
Master thesis
7
8
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
Access document
Access document
Master thesis
9
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
Access document
Access document
Master thesis
10
11
12
13
14
15
16
17
18
19
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis
20