Showing 1 - 20 results of 426 for search '(( decrease antioxidant decrease and processing ) OR ( decrease toc decrease decrease after ))*', query time: 1.19s Refine Results
1
Published 2015
... in their antioxidant defences, triggering oxidative stress and oxidative damage. Despite the intensive use...
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4
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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8
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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10
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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15
Published 2014
... antioxidant and anti-hepatocellular carcinoma activities [1,2]. In order to preserve the safety of this...
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16
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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