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Showing 1 - 20 results of 126 for search '(( decrease antioxidant decrease and processing ) OR ( decrease or decrease and decrease ))~', query time: 1.33s Refine Results
1
Published 2015
“... in their antioxidant defences, triggering oxidative stress and oxidative damage. Despite the intensive use...”
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5
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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6
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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9
Published 2014
“... antioxidant and anti-hepatocellular carcinoma activities [1,2]. In order to preserve the safety of this...”
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15
Published 2012
Subjects: “...antioxidant capacity...”
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