Showing 1 - 20 results of 70 for search '(( decrease antioxidant decrease and processing ) OR ( decrease of decrease decrease after ))~', query time: 1.09s Refine Results
3
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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8
Published 2012
Subjects: ...antioxidant capacity...
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