“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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Subjects: “...Industrial strain...”
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Subjects: “...Industrial strain...”
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Subjects: “...Industrial strain PE-2...”
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“... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...”
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“... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...”
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Subjects: “...Hole-drilling strain-gage method...”
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Subjects: “...Silicon nanocrystals and nanoparticles...”
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“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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Subjects: “...Bacillus velezensis strain LABIM22...”
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Subjects: “...Strain speed...”
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Subjects: “...natural and artificial degradation...”
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Subjects: “...[en] LARGE STRAIN...”
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Subjects: “...Dynamics of phenotypic and functional features...”
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“... involved in key processes such as parasite proliferation and host cell invasion, Ca2+-dependent molecules...”
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“... blood viscosity and to the decrease of the blood flow velocity. These conditions should facilitate the...”
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“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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