Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Artigo de conferência
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
4
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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9
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Artigo
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11
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
12
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Artigo
13
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
15
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
16
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
20
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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