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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
2
“... does not compromise survival and regeneration is particularly fast, occurring over the course of two...”
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3
“..., 18O values increase and GR increases during the Holocene. Overall, temperature is the main driver...”
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Master thesis
4
“... equivalents was the process rate-limiting step, which was accelerated by the temperature increase...”
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Article
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6
“... "hyperinflators", thereby reducing and slowing the rate of increase in end-inspiratory (EI) V CW (P < 0.05...”
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Article
7
“... hyperinflators, thereby reducing and slowing the rate of increase in end-inspiratory (EI) V CW (P < 0.05...”
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Article
8
“... discussions in social media platforms, we seek to increase understanding and promote a more inclusive...”
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Article
9
“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
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Master thesis
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12
“... of adhesion proteins related to the inflammatory process, ICAM and VCAM. Subsequently, we expanded the studies...”
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Doctoral thesis
13
“... the increase in serum corticosterone was reduced during both the stress and the recovery period of the...”
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Article
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“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Article
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19
“... to install and remove which ends up making the process simpler, faster, and cheaper than traditional...”
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Article
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