Showing 1 - 20 results of 229 for search '(( decrease and increased food decrease ) OR ( decrease during decrease decrease after ))~', query time: 1.07s Refine Results
1
Published 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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2
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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3
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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5
Published 2018
... wittrockiana) during room temperature storage (7, 15, 30, 60 and 90 days). Comparing fresh and crystallized...
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Article
6
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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7
Published 2020
..., while V4 and V5 had increased total acidity after 12-mo storage. Browning was dominant in V4 and...
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Article
8
Published 2020
... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...
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9
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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12
...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...
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13
Published 2007
... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...
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