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Showing 1 - 14 results of 14 for search '(( decrease and increase wine processing ) OR ( decrease in decrease _ decrease ))~', query time: 0.92s Refine Results
1
Published 2015
“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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2
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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