“... will be canceled. Results allow hotel managers to accurately predict net demand and build better...”
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“... will be canceled. Results allow hotel managers to accurately predict net demand and build better...”
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“... will be canceled.Results allow hotel managers to accurately predict net demand and build better...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“.../goal and locative. We will investigate three valence-decreasing categories: the reflexive {ʃiye-}, the...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“...A view often expressed about patient choice of health care providers is that it will increase...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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Assuntos: “...Decrease in cost...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“... areas in the wet season. Forest species will probably be more threatened by climate aridification and...”
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Assuntos: “...Traffic and transport network...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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