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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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8
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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9
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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10
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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13
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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14
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... mushroom extract was tested against cancer cell growth by using four human tumour cell lines. Given the...”
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