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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
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decrease after » disease after (Expand search)
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increase to » increase the (Expand search), increase tax (Expand search), increase fos (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapidly increases (Expand search), rapidly increased (Expand search)
decrease after » disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
to processed » co processed (Expand search), to processes (Expand search), non processed (Expand search)
increase to » increase the (Expand search), increase tax (Expand search), increase fos (Expand search)
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“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“... (5.8%), pH (1.5%), firmness (18.4%), vitamin C (2.2%) and increase in the concentration of phenolic compounds (3.4%). Apples...”
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11
“... for DM and CP than processed cottonseed meals (p < 0.05). The addition of xylose decreased both DM and...”
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12
“... peanut meal. We observed a decrease in effective degradability (ED) and increased RUP for processed...”
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“..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...”
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“... decreases in testicular weight (P < 0.05) and seminiferous tubule diameter (STD) (P < 0.001) when...”
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19
“... of the VPSC model for large plastic deformation. The Lankford coefficients decrease in RD and increase...”
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20
“... rigidity of bioplastics as well as the water uptake capacity after 24h, however it involves a decrease...”
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