Showing 1 - 20 results of 1,236 for search '(( decrease and increase to processed ) OR ( decrease rapidly decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2015
.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...
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2
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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5
Published 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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9
Published 2011
... (5.8%), pH (1.5%), firmness (18.4%), vitamin C (2.2%) and increase in the concentration of phenolic compounds (3.4%). Apples...
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11
Published 2023
... for DM and CP than processed cottonseed meals (p < 0.05). The addition of xylose decreased both DM and...
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12
Published 2023
... peanut meal. We observed a decrease in effective degradability (ED) and increased RUP for processed...
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13
Published 2016
Subjects: ...rapidly progressive renal failure...
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14
Published 2017
..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...
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18
19
Published 2022
... of the VPSC model for large plastic deformation. The Lankford coefficients decrease in RD and increase...
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20
Published 2016
... rigidity of bioplastics as well as the water uptake capacity after 24h, however it involves a decrease...
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