Showing 1 - 20 results of 90 for search '(( decrease and increase to decrease ) OR ( decrease total decrease processing effects ))~', query time: 1.09s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
6
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Article
7
... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...
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8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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10
Published 2012
... a atividade antioxidante total in vitro (AAT) da polpa de tomate. Os tomates da cultivar Débora foram cozidos...
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Article
13
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
14
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
15
Published 2022
... with the probe (TSP) had significant positive effects on blueberry juice, such as the increase...
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18
Published 2009
Subjects: ...Image digital processing...
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Doctoral thesis
19
Published 2023
... involved 16 mixed-breed dogs (8 males and 8 females, median of 5 years old) for a total of 26 weeks...
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Doctoral thesis
20
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
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