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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
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