Buscas alternativas:
thermal processing » the processing (Expandir a busca)
increase thermal » increased thermal (Expandir a busca), decreased thermal (Expandir a busca), increase the (Expandir a busca)
decrease atxn2 » decrease at (Expandir a busca)
atxn2 decrease » and decrease (Expandir a busca), stent decrease (Expandir a busca), any decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
thermal processing » the processing (Expandir a busca)
increase thermal » increased thermal (Expandir a busca), decreased thermal (Expandir a busca), increase the (Expandir a busca)
decrease atxn2 » decrease at (Expandir a busca)
atxn2 decrease » and decrease (Expandir a busca), stent decrease (Expandir a busca), any decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
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“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Tese
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“... guide RNA (sgRNA) molecule produce modifications in precise regions of the DNA, and the system can...”
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Dissertação
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... in processing window and decrease in crystalline temperature and in degree of crystallinity as compared to pure...”
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Artigo
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“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
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Artigo
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Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
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“... commonly encountered in food processing. Here the thermal diffusivity and specific heat data for milk are...”
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Artigo
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo