Mostrando 1 - 18 resultados de 18 para a busca '(( decrease and increase the decrease ) OR ( decrease _ decrease during bread ))~', tempo de busca: 1,11s Refinar Resultados
4
Publicado em 2024
... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...
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7
Publicado em 2018
... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...
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Tese
12
Publicado em 2023
... volume and volume produced during fermentation, expansion index and scanning electron microscopy. In the...
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Trabalho de conclusão de curso
16
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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