Buscas alternativas:
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
increase sensory » increase sensorial (Expandir a busca), increase energy (Expandir a busca), increases memory (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
increase sensory » increase sensorial (Expandir a busca), increase energy (Expandir a busca), increases memory (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... with the increase in consumption of roots and sweet potato products. Sweet potatoes have a high content...”
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Artigo
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Artigo
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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Artigo
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Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
12
“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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Artigo
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Assuntos:
“...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
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Artigo
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