Mostrando 1 - 20 resultados de 29 para a busca '(( decrease and increase risk processing ) OR ( decrease their decrease food decrease ))~', tempo de busca: 1,10s Refinar Resultados
4
Publicado em 2007
... characteristics have not been determined individually in risk assessments, and their toxic effect to organisms...
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Dissertação
6
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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7
Publicado em 2021
... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...
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Artigo
8
Publicado em 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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Artigo
11
Publicado em 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Tese
13
Publicado em 2020
... between food groups and SBP. On the other hand, for each 1% increase in food consumption U/MP/CI and UPF...
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Tese
18
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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