Showing 1 - 20 results of 116 for search '(( decrease and increase quality processing ) OR ( decrease with decrease during decrease ))~', query time: 1.25s Refine Results
1
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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3
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
9
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
13
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
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