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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease oxidant » decrease antioxidant (Expand search), decreased antioxidant (Expand search), decreases antioxidant (Expand search)
oxidant decrease » oxide decrease (Expand search), oxidant defense (Expand search), oxide decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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