Search alternatives:
quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
increase quality » disease quality (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
increase quality » disease quality (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Access document
Article
3
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Access document
Access document
Article
4
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
5
6
7
8
9
10
11
12
13
14
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Access document
Access document
15
16
17
18
19
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article
20
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article