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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
Mostrando 1 - 20 resultados de 1.385 para a busca '(( decrease and increase quality processing ) OR ( decrease cells decrease lipid decrease ))*', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2015
“... at 0, 7, 11, and 15 days post-infection (DPI) for red blood cells (RBCs) count, and measurement of thiobarbituric...”
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4
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
7
Publicado em 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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8
Publicado em 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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Artigo
10
Publicado em 2017
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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Artigo
11
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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12
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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13
Publicado em 2012
“... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...”
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Dissertação
14
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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15
Publicado em 2015
“... as the decrease in SM(34:1) and the increase in PS(36:1) while apoptosis, autophagy, biomarkers...”
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Dissertação
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