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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
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decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 745 para a busca '(( decrease and increase quality processes ) OR ( decrease treg decrease low decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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Artigo
4
Publicado em 2018
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Dissertação
6
Publicado em 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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7
Publicado em 2022
“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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Artigo
9
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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10
Publicado em 2023
“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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12
Publicado em 2018
“... dynamic indicators increase from BS to V6 and decrease again at AH, whereas under CT, they follow...”
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Artigo
15
Publicado em 2023
“... an increase in acidity and ethanol. Both processes resulted in an improvement in aromatic attributes...”
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Artigo
16
Publicado em 2017
“... significantly increase the global consumption of animal protein. It is expected that Brazilian livestock...”
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Artigo
17
Publicado em 2019
“... antioxidant activity,offering health promoting benefits. In order to extend its shelf life and increase...”
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19
Publicado em 2008
“... pulse discharge on the water dynamics and processes of the Crestuma Reservoir (POCTI/MGS/45533/2002...”
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