Showing 1 - 20 results of 749 for search '(( decrease and increase quality processes ) OR ( decrease faster decrease rapidly decrease ))*', query time: 0.99s Refine Results
2
Published 2008
...The design of alternative strategies for water and ecological quality protection at the Lake Verde...
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Article
4
Published 2014
... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...
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5
Published 2022
... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...
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Article
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
... process, bulk increases of 46% and 40%, respectively, and water absorption capacity increases of 2% and...
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9
Published 2018
... dynamic indicators increase from BS to V6 and decrease again at AH, whereas under CT, they follow...
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Article
11
Published 2023
... an increase in acidity and ethanol. Both processes resulted in an improvement in aromatic attributes...
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Article
12
Published 2017
... significantly increase the global consumption of animal protein. It is expected that Brazilian livestock...
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Article
13
Published 2019
... antioxidant activity,offering health promoting benefits. In order to extend its shelf life and increase...
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15
Published 2008
... pulse discharge on the water dynamics and processes of the Crestuma Reservoir (POCTI/MGS/45533/2002...
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Report
18
Published 2019
Subjects: ...Activity Based Costing (ABC); Finances; Quality-costs....
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Article
20
Published 2013
Subjects: ...Quality management...
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