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puro processado » queijo processado (Expand search), milho processado (Expand search)
increase puro » increase ppard (Expand search), increase crop (Expand search), increase due (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 187 for search '(( decrease and increase puro processado ) OR ( decrease _ decrease on decrease ))~', query time: 1.12s Refine Results
2
Published 2023
“..., an increase in the possibility of party corruption and the denial of the premise of proportional...”
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Article
3
Published 2020
“... the discharges are, which led to an increase in porosity and a decrease in thickness. The XRD analyzes...”
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Master thesis
4
Published 2018
“... technical-functional properties of proteins, to increase the thermal stability of proteins and to form...”
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Master thesis
7
Published 2024
“... estudadas. No entanto, o desenvolvimento da técnica ainda é limitado pelos materiais utilizados no processo...”
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Master thesis
8
Published 2017
Subjects: “...Geography, Planning and Development...”
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Article
10
Published 2022
Subjects: “...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA::PROCESSOS...”
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Doctoral thesis
13
Published 2023
“..., por possuir menor Log Kow. Os parâmetros termodinâmicos indicam um processo espontâneo (∆G<0) e exotérmico...”
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Doctoral thesis
14
Published 2012
“.... O presente trabalho consistiu na elaboração, no processamento em escala piloto e no estudo da vida...”
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Master thesis
15
Published 2020
“...(6)Å para membranas puras de PC para 37.6(4)Å quando compostas por 100% de PC-OOH. No caso do sistema PC:PAzPC...”
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Doctoral thesis
19
Published 2002
“...) substrates were prepared by the soft solution process and their characteristics were investigated...”
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Article
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