Buscas alternativas:
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
increase pork » increase work (Expandir a busca), increases work (Expandir a busca), increased pore (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca), decrease _ (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
increase pork » increase work (Expandir a busca), increases work (Expandir a busca), increased pore (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca), decrease _ (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
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“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Tese
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“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Trabalho de conclusão de curso
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