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Showing 1 - 20 results of 202 for search '(( decrease and increase owing decrease ) OR ( decrease the decrease flour processing ))*', query time: 0.73s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 1987
“... in the number of children, their dispersion owing to migration and urbanisation, and the increase in the...”
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11
Published 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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12
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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13
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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14
Published 2023
“... effect on the soil habitat conditions, influencing the proportion of soil specialist and generalist...”
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