Showing 1 - 20 results of 174 for search '(( decrease and increase online processing ) OR ( decrease rapidly decrease burden decrease ))*', query time: 0.83s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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3
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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4
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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5
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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6
Published 2020
... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...
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10
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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14
Published 2016
... of solid concentration and freezing processing on the scaffold morphology and porous size were investigated...
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