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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... with the increase in consumption of roots and sweet potato products. Sweet potatoes have a high content...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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