Buscas alternativas:
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase on » increase of (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 60 para a busca '(( decrease and increase on decrease ) OR ( decrease flow decrease in processing ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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2
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
3
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
4
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
6
por Reis, N.
Publicado em 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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11
Publicado em 2023
Assuntos: “...Fluid Flow and Transfer Processes...”
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Artigo
13
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
14
Publicado em 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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16
Publicado em 2023
“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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Artigo
20
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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