Mostrando 1 - 20 resultados de 216 para a busca '(( decrease and increase minimal processing ) OR ( decrease strain decrease food decrease ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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7
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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10
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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12
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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13
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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14
Publicado em 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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15
Publicado em 2024
Assuntos: ...Strain improvement...
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16
Publicado em 2016
...1, Lat1 and Pdb1), with a concomitant increase in the abundance of proteins involved in fermentation (Pdc...
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17
Publicado em 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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18
Publicado em 2020
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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