Buscas alternativas:
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
increase milk » increased milk (Expandir a busca), decrease milk (Expandir a busca), increase maize (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
increase milk » increased milk (Expandir a busca), decrease milk (Expandir a busca), increase maize (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“...O presente estudo foi desenvolvido em dois experimentos: 1) Tipo de processamento do milho...”
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Dissertação
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“... and chemical composition of the cheeses were not influenced by the type of milk used (P > 0.05...”
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Dissertação
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“... do produto ao longo de seu armazenamento refrigerado. Os queijos foram preparados com acidificação com ácido...”
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Dissertação
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“.... Esse processo é muito lento, tornando-se dispendioso para o produtor e aumentando o custo para o consumidor...”
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