Mostrando 1 - 20 resultados de 270 para a busca '(( decrease and increase meat processing ) OR ( decrease drugs decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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3
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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6
Publicado em 2021
..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...
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8
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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10
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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11
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Publicado em 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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14
Publicado em 2017
... sessions, conducted by a psychologist and a nutritionist/nurse, concurrently with moderate food intake and...
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19
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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