Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
increase meat » increases meat (Expandir a busca), increased heat (Expandir a busca), increase wheat (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 358 para a busca '(( decrease and increase meat processing ) OR ( decrease at decrease walking decrease ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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Artigo
5
Publicado em 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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Artigo
7
Publicado em 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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Artigo de conferência
8
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
9
Publicado em 2009
“... fitness was measured using the following tests: vertical jump test, chair rise test and maximal walking...”
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Artigo
11
Publicado em 2021
“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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Artigo
12
Publicado em 2023
“... walking speed is associated with physical and coordination fitness. This study explores the physical and...”
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Artigo
13
Publicado em 2015
“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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Artigo de conferência
16
Publicado em 2021
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Artigo
18
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
19
Publicado em 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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20
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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