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light processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
increase light » increased light (Expand search), increased tight (Expand search), increase height (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
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Showing 1 - 20 results of 554 for search '(( decrease and increase light processing ) OR ( decrease food decrease any decrease ))*', query time: 0.77s Refine Results
2
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
7
Published 2012
“... safety of both pilots and passengers. As altitude increases partial oxygen pressure decreases and this...”
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Master thesis
9
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
10
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
11
Published 2018
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Article
13
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
14
Published 2017
Subjects: “...thermal processing...”
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Article
18
Published 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
19
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Article
20
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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