Buscas alternativas:
juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
increase juice » increase rice (Expandir a busca), increase due (Expandir a busca), increases rice (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
increase juice » increase rice (Expandir a busca), increase due (Expandir a busca), increases rice (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Artigo
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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