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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...), and its processing is already linked into infrastructure for producing bioethanol in many countries...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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